<Halal Grade A Chicken Feet / Frozen Chicken Paws Brazil from South Africa Gauteng , Halal Grade A Chicken Feet / Frozen Chicken Paws Brazil manufactory Theopile Invetment Pty Ltd
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Halal Grade A Chicken Feet / Frozen Chicken Paws Brazil

Model No.: BRF5252522
Product Name: Halal Grade A Chicken Feet / Frozen Chicken Paws Brazil
Product Origin: BRAZIL
Standard: PREMIUM GRADE A
Brand Name: sadia
PriceTerms: FOB and CIF
Supply Ability: 10000 MT PER MONTH
Detailed Product Description:

We are sellers of certified halal frozen chicken and we are looking for serious buyers to extend our long term business with customers.

The Halal Process – Our chickens are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy.

Our Products are produced using:

Cage-free, free-roaming Chickens
Fed a Vegetarian Diet
With No Hormones or Antibiotics
Cared for and Handled Humanely
Slaughtered Individually by Hand by Muslims
With Proper Qiblah Direction
Lengthy Bleed Time
No Artificial Colors or Preservatives


HALAL WHOLE FROZEN AND CHICKEN CUTS .

1. frozen whole chicken
2. frozen chicken feet
3. frozen chicken Paws
4. frozen chicken Breast
5. frozen chicken Thighs
6. frozen chicken Drumstick
7. frozen Chicken Leg Quatars
8. frozen Chicken Wings
9.Boneeles skinless chicken Fillets, and all other chicken parts .

We export the frozen chicken to overseas more than 10 years now, we guarantee best quality at affordable price.


SPECIFICATIONS

Appearance Requirement:

Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage


Frozen Requirement :

Blast Frozen at -40o C
Stocked at -18o C



Package Requirement:

Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
Total 27 MT of frozen chicken feet using 40’ high-Q container stored at -18o C

CONTACT US FOR MORE INFORMATIONS .

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